The Impact of Fair Trade on Producers and Their Organisations: A Case Study with Coocafé in Costa Rica

By Loraine Ronchi. 2002

164 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/3248109ae80ebdf383d1ef7aef07d843390170d6

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Citations in the corpus

Removing the Veil? (2003, result): “One other analysis of which we are aware (Ronchi, 2002) supports the generally positive conclusions of our own research concerning the impact of fair trade on the livelihoods of coffee farmers.”
The effectiveness of agricultural certification in developing countries: A systematic review (2018, background): “…qualitative studies stress the extent to which certified POs and plantations only sell a fraction of their output, sometimes quite a low fraction, to certified channels (e.g. Beuchelt 2009, Dragusanu and Nunn 2014, Nelson and Martin 2013, Ronchi 2002, Valkila and Nygren 2008, Minten et al. 2015).”
What Tanzania's coffee farmers can teach the world: a performance-based look at the fair trade–free trade debate (2005, background): “Studies of the fair trade model that use a broad definition of farmer benefits (Dankers, 2003; Ronchi, 2002a, 2002b; Hopkins, 2000) find fair trade approaches beneficial to smallholder development.”
Measuring the impact of fair trade on development (2009, background): “Contact details: CINPE, Universidad Nacional, PO Box 555-3000 Heredia, Costa Rica.”
Consumer Demand for Fair Trade: Evidence from a Multistore Field Experiment (2015, background): “…certification among developing country producers in the form of case studies of certified farmers that do not provide general measures of impact (Ronchi, 2002; Murray, Raynolds, & Taylor, 2006) and surveys of certified and noncertified producers that do not account for the nonrandom selection…”
The Impact of Fair Trade Certification for Coffee Farmers in Peru (2012, unknown): “Detailed case studies from coffee cooperatives in Costa Rica (Ronchi, 2002), Nicaragua (Bacon, 2005; Bacon, Méndez, Flores Gómez, Stuart, & Dı́az Flores, 2008) and Mexico (Calo & Wise, 2005; Jaffee, 2007; Milford, 2004) state that FT strengthened producer organizations and suggest that FT standards ”
The ambivalent impact of coffee certification on farmers' welfare: A matched panel approach for cooperatives in Central Kenya (2016, background): “Earlier studies on the impact of coffee labeling rely mostly on descriptive analysis and case studies regarding farmers’ perceptions (Bacon, Mendez, Gomez, Stuart, & Flores, 2008; Jaffee, 2007; Ronchi, 2002).”