Physiology of flowering and grain filling in faba bean
By J. Patrick, F. Stoddard. 2010
113 citations recorded by the source corpus.
Subfields: Molecular Biology, Plant Science
View Paper: https://www.semanticscholar.org/paper/31b1770725e3c7fc5beeb39da6a6168234d38489
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In Plant Science
Citations in the corpus
- High temperature tolerance in chickpea and its implications for plant improvement (2012, background): “…chickpea is exposed to warm temperatures (>308C) in certain regions, limited yield loss was found at 308C, which is higher than other cool season legumes such as field peas, faba bean and lentil (Summerfield et al. 1984; Erskine et al. 1994; McDonald and Paulsen 1997; Patrick and Stoddard 2010).”