The world food situation: New driving forces and required actions [In Chinese]

By Joachim von Braun. 2007

434 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/2fa823c8ce46e984f6b08177a6acb10a10f85b37

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1. Rodomiro Ortiz
2. A. K. Joshi
3. Jose Crossa
4. Matthew P Reynolds
5. J. Crouch
6. J. Chaparro
7. R. Singh
8. H. Braun

Citations in the corpus

• How much land is needed for global food production under scenarios of dietary changes and livestock productivity increases in 2030 (2010, background): “…of a greater agricultural bioenergy sector indicate that policy measures that specifically promote bioenergy (e.g. the EU biofuels directive, or the US ethanol subsidies) also lead to substantial increases in land and food prices (Hazell and Pachauri, 2006; Tokgoz et al., 2007; von Braun, 2007).”
• Analysis of the Bacterial Diversity Associated with theRoots of Maize (Zeamays L.) through Culture-Dependent and Culture-Independent Methods (2011, background): “As world cereal consumption tends to increase due to a constantly growing population, productivity should be significantly improved through different strategies that allow an optimization of yields without implicating an increased sown area [1].”
• Speculative bubbles in agricultural commodity markets (2013, background): “Many authors have stressed that more consideration should be given to the effects of growing food demand in developing countries, especially in China and India, and also to the lower production growth rate as being among the causes of the recent food price spike (see for example Von Braun, 2007; Dew”
• Agroecology, Food Sovereignty, and the New Green Revolution (2012, background): “…Policy [CAP]).1 With the food crisis, international institutions produced a steady stream of assessments calling for investment in biotechnology and a new Green Revolution (Von Braun 2007; World Bank 2007; Bertini and Glickman 2008; Baulcombe et al. 2009; McIntire et al. 2009; Beddington 2011).”
• The Feeding of the Nine Billion: Global Food Security for the 21st Century (2009, unknown): “Von Braun et al. (2008).”
• The Economics of Genetically Modified Crops (2009, background): “Against the background of a dwindling natural resource base, productivity increases in global agriculture are important to ensure sufficient availability of food and other raw materials for a growing population (von Braun 2007).”
• Climate Change, Food Security and Agricultural Productivity in Africa: Issues and policy directions. (2011, background): “The increased level and volatility of agricultural prices is negatively impacting the purchasing power and the food security of the poor (von Braun, 2007).”
• Manipulating the soil microbiome to increase soil health and plant fertility (2012, background): “The problem is no longer simply to produce more food, but also to do so in environmentally and socially sustainable ways (Godfray et al. 2010; von Braun 2007).”
• What are the Implications for Global Value Chains When the Market Shifts from the North to the South (2010, background): “The rapid growth of the east Asian newly industrialising economies in the 1970s and 1980s, and of China, India, Vietnam, Indonesia, Central America and other emerging economies in the 1990s and 2000s was to a significant 4 Von Braun (2007) estimates if current bio-fuel and investment plans were to c”