Ecological-economic assessment of aquaculture options: comparison between abalone monoculture and integrated multi-trophic aquaculture of abalone and seaweeds.

By A. Nobre, D. Robertson-Andersson, A. Neori, K. Sankar. 2010

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The economics of Integrated Multi‐Trophic Aquaculture: where are we now and where do we need to go? (2020, methodology): “Nobre et al. (2010) applied the Drivers–Pressure–State–Impact–Response (DPSIR) approach, in comparing an abalone monoculture system to an abalone-seaweed IMTA system from both an ecological Reviews in Aquaculture (2020) 12, 1579–1594 © 2020 Wiley Publishing Asia Pty Ltd 1581 and economic…”
Aquaculture: a newly emergent food production sector—and perspectives of its impacts on biodiversity and conservation (2012, background): “Ong (1982) suggested that in Malaysia in recent years the loss of mangrove areas has been mainly due to construction of port and airport facilities and industrial estates, and to a lesser extent, to agriculture.”
Seaweed production: overview of the global state of exploitation, farming and emerging research activity (2017, background): “However, the analyses have not sufficiently evaluated the impacts, in monetary value, of externalities related to seaweed cultivation (Neori et al., 2007; Troell et al., 2009; Nobre et al., 2010; Chopin et al., 2012; Korzen et al., 2015; Cabral et al., 2016).”