Total Flavanoid and in vitro Antioxidant Activity of Two Seaweeds of Rameshwaram Coast

By S. Meenakshi, D. Gnanambigai, S. T. mozhi, ARUMUGAM MUTHUVEL, T. Balasubramanian. 2009

146 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/2f50a18db30b135cf3e78b9b7a184148d20d1408

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Citations in the corpus

• Biochemical composition, nutritional value, and antioxidant properties of seven seaweed species from the Madeira Archipelago (2017, background): “For U. lactuca, contrasting values of flavonol content have been published, 800.0 mg (Sarojini et al. 2012), 135.0 mg (Meenakshi et al. 2009), and 2.36 mg QE (100 g) −1 dw (Elmegeed et al. 2014).”