Stability of quality traits in Austrian-grown winter wheats.

By H. Grausgruber, M. Oberforster, M. Werteker, P. Ruckenbauer, J. Vollmann. 2000

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Breeding for organic agriculture: the example of winter wheat in Austria (2008, methodology): “Selection methods for improving the stability of a variety should have high priority (Grausgruber et al. 2000).”
Durum wheat quality in Mediterranean environments: III. Stability and comparative methods in analysing G×E interaction (2003, methodology): “For this reason, a high stability of raw material quality, as defined by Robert and Denis (1996), is a desirable feature, since it guarantees constant procedures and low product loss during processing (Grausgruber et al., 2000).”
The influences of genotype, environment, and genotype×environment interaction on wheat quality (2008, result): “2002), although some authors found that genotype and G E had greater effects on flour protein than environment, with the effect of G E being greater than that of genotype (Peterson et al. 1992; van Lill et al. 1995; Hucl et al. 1998; Grausgruber et al. 2000).”