Growth promotion and yield enhancement of peanut (Arachis hypogaea L.) by application of plant growth-promoting rhizobacteria.

By R. Dey, K. K. Pal, D. Bhatt, S. Chauhan. Microbiology Research, 2004

876 citations recorded by the source corpus.

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Citations in the corpus

Effects of plant growth promoting bacteria (PGPB) on yield, growth and nutrient contents of organically grown strawberry. (2010, background): “…other nutrients (Jeon et al., 2003); (d) antagonism against phytopathogenic microorganisms by production of siderophores, the synthesis of antibiotics, enzymes and/or fungidical compounds and competition with detrimental microorganisms (Dobbeleare et al., 2002; Dey et al., 2004; Lucy et al., 2004).”
Alleviation of drought stress effects in sunflower seedlings by the exopolysaccharides producing Pseudomonas putida strain GAP-P45 (2009, background): “Development of yellow to brown color indicated production of ammonia (Dey et al. 2004).”
Phosphate-solubilizing peanut associated bacteria: screening for plant growth-promoting activities (2010, methodology): “Germination seed bioassay Procedure described by Dey et al. (2004) was used.”
Characterization of Bacillus sp. strains isolated from rhizosphere of soybean plants for their use as potential plant growth for promoting Rhizobacteria (2011, methodology): “Seedling bioassay was done based on the method described by Dey et al. (2004) with slight modifications.”
Simultaneous phosphate solubilization potential and antifungal activity of new fluorescent pseudomonad strains, Pseudomonasaeruginosa, P. plecoglossicida and P. mosselii (2009, neutral): “fluorescens EM85 (Dey et al. 2004), P.”
Role of Plant Growth Promoting Rhizobacteria in Agricultural Sustainability—A Review (2016, background): “However, the mode of action of different PGPR varies depending on the type of host plants [9].”
Phosphorous and Phosphate Solubilising Bacteria and their Role in Plant Nutrition (2017, background): “Pseudomonas sp. enhanced the P availability and possessed tricalcium phosphate solubilization, ammonification and inhibited Aspergillus niger and A. flavus in a study conducted by R. Dey et al., (Dey et al., 2004).”
Salt-tolerant rhizobacteria-mediated induced tolerance in wheat (Triticum aestivum) and chemical diversity in rhizosphere enhance plant growth (2011, methodology): “Plant growth promotion (PGP) traits such as P solubilization and indole acetic acid (IAA), siderophore, and ammonia production of the isolates were determined according to Brick et al. (1991), Gaur (1990), Schwyn and Neilands (1987), and Dey et al. (2004) , respectively.”
Plant growth-promoting rhizobacteria (PGPR): emergence in agriculture (2011, background): “…can promote plant growth mainly by following means; (1) producing ACC deaminase to reduce the level of ethylene in the roots of developing plants (Dey et al. 2004) (2) producing plant growth regulators like indole acetic acid (IAA) (Mishra et al. 2010), gibberellic acid (Narula et al. 2006),…”
Synergy between Plants and P-Solubilizing Microbes in soils: Effects on Growth and Physiology of Crops (2011, background): “…(Cattelan et al., 1999). they have ability to produce different types of hormones like auxins, abscisic acid (ABA), gibberellic acid and cytokinins (Dey et al., 2004). they provide resistance to drought, salinity, water-logging and oxidative stress (Alvarej et al., 1996; Saleem et al., 2007;…”