Control of Salmonella in food related environments by chemical disinfection

By T. Møretrø, E. Heir, L. Nesse, Lene K. Vestby, S. Langsrud. 2012

151 citations recorded by the source corpus.

Subfields: Biotechnology, Molecular Biology, Organic Chemistry

View Paper: https://www.semanticscholar.org/paper/2f175ceda794974d88b429ffa3143cd6502af116

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1. F. Villa
2. Francesca Cappitelli
3. A. Polo

Citations in the corpus

• Biofilm Formation in Food Processing Environments is Still Poorly Understood and Controlled (2014, methodology): “However, good design is not sufficient and an effective cleaning and disinfection (sanitation) programme is the traditional method of control of surface contamination (Møretrø et al. 2012).”