Draft genome sequence of chickpea (Cicer arietinum) provides a resource for trait improvement

By Rajeev K. Varshney, Chi Song, R. Saxena, Sarwar Azam, Sheng-li Yu, A. Sharpe, Steven B. Cannon, J. Baek, B. Rosen, B. Tar’an and 39 more. Nature Biotechnology, 2013

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Chickpea (Cicer arietinum) is the second most widely grown legume crop after soybean, accounting for a substantial proportion of human dietary nitrogen intake and playing a crucial role in food security in developing countries. We report the ∼738-Mb draft whole genome shotgun sequence of CDC Frontier, a kabuli chickpea variety, which contains an estimated 28,269 genes. Resequencing and analysis of 90 cultivated and wild genotypes from ten countries identifies targets of both breeding-associated genetic sweeps and breeding-associated balancing selection. Candidate genes for disease resistance and agronomic traits are highlighted, including traits that distinguish the two main market classes of cultivated chickpea—desi and kabuli. These data comprise a resource for chickpea improvement through molecular breeding and provide insights into both genome diversity and domestication.

Subfields: Plant Science

View Paper: https://www.semanticscholar.org/paper/0d878308c161cc01c54dfc42661f539322013369

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