UV-C-inactivation of microorganisms in naturally cloudy apple juice using novel inactivation equipment based on Dean vortex technology
By C. Franz, Ingrid Specht, Gyu-Sung Cho, Volker Graef, M. Stahl. 2009
172 citations recorded by the source corpus.
Subfields: Biotechnology, Food Science
View Paper: https://www.semanticscholar.org/paper/2efcb6372b01fece0ae36e4095d102e8cb6166a8
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- E. Gayán
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- I. Álvarez
Citations in the corpus
- Biological Aspects in Food Preservation by Ultraviolet Light: a Review (2013, background): “On the other hand, several have reported that indigenous food microorganisms are more resistant to UV technology than are pure cultures (Franz et al. 2009; Lu et al. 2011).”