Differentiation in the Lipid Quality of Wild and Farmed Seabass (Dicentrarchus labrax) and Gilthead Sea Bream (Sparus aurata)

By E. Orban, Teresina Nevigato, G. Lena, I. Casini, A. Marzetti. 2003

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On the possible effects of harvesting season and chilled storage on the fatty acid profile of the fillet of farmed gilthead sea bream (Sparus aurata) (2007, background): “…of body lipids in fish is diet, this becoming evident whether comparing wild with farmed specimens (Krajnović-Ozretić, Najdek, & Ozretić, 1994; Orban et al., 2003; Rodrı́guez et al., 2004; Rueda et al., 1997, 2001) or whether comparing fish fed diets with different lipid sources…”
Differentiating the wild or farmed origin of Mediterranean fish: a review of tools for sea bream and sea bass (2013, background): “The vast majority of studies dealing with the muscle proximate composition of sea bream have found that wild individuals have lower lipid and higher water contents than farmed sea bream, both from inland and offshore culture (Carpene et al. 1998; Alasalvar et al. 2002a; Flos et al. 2002; Grigorakis ”