Dynamics of open innovation in the food industry

By Soumodip Sarkar, A.I.A. Costa. 2008

276 citations recorded by the source corpus.

Subfields: Sociology and Political Science, Strategy and Management

View Paper: https://www.semanticscholar.org/paper/2eecdf46c0291f74fc7499119662b26ce9ab4680

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Sociology and Political Science

1. Pedro Manuel Garcia-Villaverde
2. Gloria Parra‐Requena

In Strategy and Management

1. M. Ruiz‐Ortega
2. Pedro Manuel Garcia-Villaverde
3. Gloria Parra‐Requena
4. Job Rodrigo-Alarcón

Citations in the corpus

• The Organizational Innovation System: A systemic framework for radical innovation at the organizational level (2016, unknown): “…organizations (NGOs), expert consultants, knowledge brokers, and firms from unrelated industries (Bogers and West, 2012; Bruns et al., 2010; Chesbrough, 2003; 2012; Huizingh, 2011; Laursen and Salter, 2006; Lichtenthaler, 2011; Nowotny et al., 2003; Pohl, 2005; 2011; Sarkar and Costa, 2008).”
• From social capital to entrepreneurial orientation: The mediating role of dynamic capabilities (2017, background): “In the last few years, novel food technologies such as genetically modified foods and food irradiation (Frewer et al., 2011) have brought about several technological changes in the industry to fulfill the changing demands of consumers (Sarkar & Costa, 2008).”