Field Trial Evaluation of Two Chenopodium quinoa Genotypes Grown Under Rain-Fed Conditions in a Typical Mediterranean Environment in South Italy

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Yield and Quality Characteristics of Different Quinoa (Chenopodium quinoa Willd.) Cultivars Grown under Field Conditions in Southwestern Germany (2018, result): “6 g; [51]), but differed in comparison with results from the Andean region (3.”
Quinoa – a Model Crop for Understanding Salt-tolerance Mechanisms in Halophytes (2016, background): “…to other types of adverse environmental factors, such as frost (Jacobsen et al. 2005, 2007; Bois et al. 2006; Rosa et al. 2009) and drought (Bosque-Sánchez et al. 2003; Jacobsen et al. 2009, 2012; Pulvento et al. 2010; Fuentes and Bhargava 2011; Razzaghi et al. 2011, 2012; Sun et al. 2014).”