Joint pricing and inventory control for non-instantaneous deteriorating items with partial backlogging and time and price dependent demand
By R. Maihami, I. N. Kamalabadi. 2012
266 citations recorded by the source corpus.
Subfields: Industrial and Manufacturing Engineering, Management Information Systems, Strategy and Management
View Paper: https://www.semanticscholar.org/paper/2ed068939fb01461d8701cfa1f40d39c0eea54df
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Industrial and Manufacturing Engineering
In Management Information Systems
- Liang-Yuh Ouyang
- Mei-Chuan Cheng
- Chun-Tao Chang
- Maryam Ghoreishi
- Abolfazl Mirzazadeh
- Chung-Yuan Dye
- Gerhard-Wilhelm Weber
- Yung-Fu Huang
In Strategy and Management
- Liang-Yuh Ouyang
- Mei-Chuan Cheng
- Chun-Tao Chang
- Maryam Ghoreishi
- Abolfazl Mirzazadeh
- Chung-Yuan Dye
- Gerhard-Wilhelm Weber
- Yung-Fu Huang
Citations in the corpus
- Optimal pricing and ordering policy for non-instantaneous deteriorating items under inflation and customer returns (2014, background): “Also, Maihami and Nakhai [30] extended the mentioned model under permissible delay in payments.”
- Optimal pricing and ordering policies for non-instantaneously deteriorating items under order-size-dependent delay in payments (2015, background): “[18] R. Maihami, I.N. Kamalabadi, Joint pricing and inventory control for non-instantaneous deteriorating items with partial backlogging and time and price dependent demand, Int.”
- Joint pricing and inventory control for fresh produce and foods with quality and physical quantity deteriorating simultaneously (2014, background): “Papers related to this area are Maihami and Kamalabadi (2012), Ouyang et al. (2006), Geetha and Uthayakumar (2010), Shah et al. (2013), etc.”
- The effect of preservation technology investment on a non-instantaneous deteriorating inventory model (2013, background): “Maihami and Kamalabadi [23] and Maihami and Abadi [24] further extended the model of Ouyang et al.”