Joint pricing and inventory control for fresh produce and foods with quality and physical quantity deteriorating simultaneously

By Yi-yan Qin, Jian-Jun Wang, Caimin Wei. 2014

155 citations recorded by the source corpus.

Subfields: Management Information Systems, Marketing, Strategy and Management

View Paper: https://www.semanticscholar.org/paper/9f76638704ca890ea567cc2059565b721b25a345

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Management Information Systems

1. Jacqueline Bloemhof-Ruwaard
2. René Haijema
3. Marjolein E. Buisman

In Marketing

1. Jacqueline Bloemhof-Ruwaard
2. René Haijema
3. Marjolein E. Buisman

In Strategy and Management

1. Jacqueline Bloemhof-Ruwaard
2. René Haijema
3. Marjolein E. Buisman

Citations in the corpus

• Discounting and dynamic shelf life to reduce fresh food waste at retailers (2017, methodology): “(Farughi et al., 2014; Liu et al., 2008; Qin et al., 2014)) we did include a shift in the LEFO-FEFO ratio instead of a demand increase when applying discount.”