Effect of green light wavelength and intensity on photomorphogenesis and photosynthesis in Lactuca sativa
By M. Johkan, K. Shoji, F. Goto, S. Hahida, T. Yoshihara. 2012
362 citations recorded by the source corpus.
Subfields: Aquatic Science, Plant Science
View Paper: https://www.semanticscholar.org/paper/2e0d88f2ff52ff46f29755ba50f8959c48316ed2
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Citations in the corpus
- Effect of Root-Zone Temperature on Growth and Quality of Hydroponically Grown Red Leaf Lettuce (Lactuca sativa L. cv. Red Wave) (2015, background): “In leaf vegetables, as in these plants, secondary metabolites are induced by various environmental factors [12] [17]-[19].”
- The effects of light-emitting diode lighting on greenhouse plant growth and quality (2013, background): “510, 520, 530 nm LED light (Johkan et al. 2012), as well as green fluorescent lamps, supplemental for red and blue LEDs (Kim et al.”
- Toward an optimal spectral quality for plant growth and development: The importance of radiation capture (2016, methodology): “Johkan et al. (2012) grew lettuce at three PPFs (100, 200, and 300 µmol m-2 s-1) using LEDs with cool white fluorescent controls at all three PPFs.”
- LEDs for Energy Efficient Greenhouse Lighting (2014, background): “(2012) reported that green LEDs with high PPF (300 μmol m S) are most effective to enhance the growth of lettuce [37].”
- Tomato seedling physiological responses under different percentages of blue and red photon flux ratios using LEDs and cool white fluorescent lamps (2016, background): “Johkan et al. (2012) grew lettuce under fluoresce light and under different G wavelengths (510, 520, 530 nm), under different light intensities (100, 200, 300 µmol m-2 s-1) and found that plants grown under lower (100 µmol m-2 s-1) light intensity had greater dry mass under fluorescence light;…”
- Impact of light-emitting diode irradiation on photosynthesis, phytochemical composition and mineral element content of lettuce cv. Grizzly (2017, background): “In the other experiment, they showed that high intensity green LED lights were effective to promote lettuce growth compared to fluorescent light (Johkan et al. 2012).”