Modeling oyster growth rate by coupling oyster population and hydrodynamic models for Apalachicola Bay, Florida, USA

By Hongqing Wang, Wenrui Huang, M. Harwell, L. Edmiston, Elijah Johnson, P. Hsieh, K. Milla, J. Christensen, J. Stewart, Xiaohai Liu. 2008

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The ecological role of bivalve shellfish aquaculture in the estuarine environment: A review with application to oyster and clam culture in West Coast (USA) estuaries (2009, background): “…especially via coupled biological–physical models (Dame and Prins,1998; Gangnery et al., 2001; Sara andMazzola, 2004; Duarte et al., 2005; McKindsey et al., 2006; Ferreira et al., 2007; Grant et al. 2008; Wang et al., 2008) because experimental work at the scale of whole estuaries is daunting.”
Differences in extreme low salinity timing and duration differentially affect eastern oyster (Crassostrea virginica) size class growth and mortality in Breton Sound, LA (2013, background): “Of these two factors, salinity is highly affected by the re-engineering of many of the freshwater inflows into the estuaries and predicted to be affected by climate changes (Wilber, 1992; Powell et al., 2003; Wang et al., 2008; La Peyre et al., 2009; Pollack et al., 2011; Petes et al., 2012).”
Defining Optimal Freshwater Flow for Oyster Production: Effects of Freshet Rate and Magnitude of Change and Duration on Eastern Oysters and Perkinsus marinus Infection (2009, background): “One finding that is consistent with many of these statistical and modeling studies is simply that variation in freshwater inflow affects oyster productivity, and most studies attribute this largely to changing salinity regimes (i.e., means, variation; i.e., Christensen et al. 1998; Livingston et al.”