Function of Nutrients: Micronutrients

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Pseudomonas-aided zinc application improves the productivity and biofortification of bread wheat (2018, background): “Zinc also plays crucial roles in plants because it regulates the activity of many enzymes by performing structural and catalytic roles, and aids in transcription and replication of DNA through Znmetalloproteins (Broadley et al. 2012).”
Nutrient Uptake, Partitioning, and Remobilization in Modern Soybean Varieties (2015, background): “Unlike that observed in maize (Bender et al., 2013), the micronutrient with the greatest HI value in this soybean study was Cu, which supports the potential role of Cu Agronomy Journa l • Volume 107, Issue 2 • 2015 571 in pollen viability and seed formation (Broadley et al., 2012).”
Preserving the nutritional quality of crop plants under a changing climate: importance and strategies (2019, background): “Zinc deficiency is related with the suspension of photosynthetic activity since this mineral is required for the activity of carbonic anhydrase and because the availability of substrate for carboxylation is limited under Zn limitation (Broadley et al. 2012).”
Approaches to reduce zinc and iron deficits in food systems (2017, neutral): “However, there are additional physiological interactions within the plant (see Broadley et al. 2012 for details) that result in Zn deficiency symptoms becoming more severe even though Zn concentration in tissues may not be decreased (Cakmak and Marschner, 1987).”