The effect of nutritional quality on comparing environmental impacts of human diets

By H. V. Kernebeek, S. Oosting, E. Feskens, Pierre J. Gerber, I. D. de Boer. 2014

102 citations recorded by the source corpus.

Subfields: Ecology, Food Science, Physiology

View Paper: https://www.semanticscholar.org/paper/2bc3a972b01a1b76e8641b20f1140a96db353d08

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Ecology

1. E. Röös
2. G. Carlsson
3. J. Spångberg
4. M. Patel
5. L. Rydhmer

In Food Science

1. E. Röös
2. M. Patel

Citations in the corpus

• Livestock: On our plates or eating at our table? A new analysis of the feed/food debate (2017, background): “The quality of food products and feed materials can be expressed in a number of ways (van Kernebeek et al., 2014), and the nature of their contribution to the diet/ration is relative to the specific needs of the consumer/animal as well as to the availability of alternative and/or complementary food…”
• Limiting livestock production to pasture and by-products in a search for sustainable diets (2016, background): “Linear programming techniques could be employed to optimise land use and use of by-products for different applications (Van Kernebeek et al., 2014b).”