Sustainable Wine Tourism: The Host Community Perspective

By Lisa Poitras, G. Donald. 2006

163 citations recorded by the source corpus.

Subfields: Food Science, Plant Science, Tourism, Leisure and Hospitality Management

View Paper: https://www.semanticscholar.org/paper/2bbd98a62f7ec083014e2adb53a028fbd0aac15f

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. T. Lee
2. Yunhi Chang

In Plant Science

1. T. Lee
2. Yunhi Chang

In Tourism, Leisure and Hospitality Management

1. T. Lee
2. Yunhi Chang

Citations in the corpus

• The influence of experiential marketing and activity involvement on the loyalty intentions of wine tourists in Taiwan (2012, background): “Additionally, wine tourism can yield economic benefits for both wineries and surrounding communities (Poitras & Getz, 2006), explaining its global popularity (Getz & Brown, 2006; Hall et al., 2000).”