Water temperature determines strength of top‐down control in a stream food web

By D. Kishi, M. Murakami, S. Nakano, K. Maekawa. 2005

133 citations recorded by the source corpus.

Subfields: Ecology, Nature and Landscape Conservation

View Paper: https://www.semanticscholar.org/paper/2b952dbf37bf077d8991e9bc815bee148ea915b9

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In Ecology

In Nature and Landscape Conservation

Citations in the corpus

Europe's freshwater biodiversity under climate change: distribution shifts and conservation needs (2014, methodology): “Our approach was based on the finding that recent climate change involves temperature shifts throughout the year (Markovic et al., 2013), affecting food web synchronization (Kishi et al., 2005) which, when combined with the rise in temperature, might increase climate change threat ‘double jeopardy’.”
Ecological Networks in a Changing Climate (2010, background): “This represents a critical bottleneck in our predictive ability because network-level responses to stressors cannot simply be extrapolated from studying single species in isolation (Kishi et al., 2005; Raffaelli, 2004; Tylianakis et al., 2008; Woodward, 2009).”
Synthesis of thermal tolerances of the common freshwater fish species in large Western Europe rivers (2012, background): “Consequently, the dynamics of populations and communities, their relative composition (Kishi et al., 2005) and their size distribution (Daufresne et al.”
Critical Thermal Maxima of aquatic macroinvertebrates: towards identifying bioindicators of thermal alteration (2011, background): “Vannote & Sweeney, 1980), feeding rate (Kishi et al., 2005), metabolic rate (Eriksen, 1964), fecundity (e.”
Longitudinal and altitudinal changes of macroinvertebrate functional feeding groups in neotropical streams : a test of the River Continuum Concept (2007, background): “Finally, periphyton growth, infl uencing the density of scrapers, depends on nutrients (e.g., Kim & Richardson 2000, Larned & Santos 2000), light (e.g., Vinebrooke & Leavitt 1999, Kim & Richardson 2000, Larned & Santos 2000) and water temperature (e.g., Phinney & McIntire 1965, Kishi et al. 2005).”
A brown‐world cascade in the dung decomposer food web of an alpine meadow: effects of predator interactions and warming (2011, result): “Such a finding is similar to the results of Kishi et al. (2005), who found that water temperature determined the strength of top-down control in a stream food web, and of Sanford (1999) who found that a very small temperature change could dramatically regulate the impacts of a keystone predator,…”