Variations in essential oil and fatty acid composition during Myrtus communis var. italica fruit maturation

By W. A. Wannes, B. Mhamdi, B. Marzouk. 2009

106 citations recorded by the source corpus.

Subfields: Food Science, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/6814dca25b4f6c5f2ec24adbdbb42b768293ac5c