Effects of dry plant extracts on fermentation and methanogenesis in continuous culture of rumen microbes

By L. Broudiscou, Y. Papon, A. Broudiscou. 2000

125 citations recorded by the source corpus.

Subfields: Agronomy and Crop Science, Ecology, Evolution, Behavior and Systematics

View Paper: https://www.semanticscholar.org/paper/2b19c9ef093810fc2f27c80dcfb46dc7db5987fe

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In Agronomy and Crop Science

1. S. Calsamiglia

Citations in the corpus

• Invited review: Essential oils as modifiers of rumen microbial fermentation. (2007, background): “…graveolens, Trigonella foenum graecum, Allium sativum, Zingiber officinale, Origanum vulgare, Melaleuca alternifolia, and Armoracia rusticana) on in vitro rumen microbial fermentation (Broudiscou et al., 2000, 2002; Cardozo et al., 2004, 2005; Mohammed et al., 2004; Busquet et al., 2005c, 2006).”
• Influence of two plant extracts on broilers performance, digestibility, and digestive organ size. (2004, unknown): “Thymol (from Thymus and Origanum plants) and Salvia officialis and Equisetum arvease extracts have been used in ruminants to control methanogenesis (Broudiscou et al., 2000; Evans and Martin, 2000).”