Characteristics of goat milk collected from small and medium enterprises in Greece, Portugal and France
By F. Morgan, T. Massouras, M. Barbosa, L. Roseiro, F. Ravasco, I. Kandarakis, V. Bonnin, M. Fistakoris, E. Anifantakis, G. Jaubert and 1 more. 2003
103 citations recorded by the source corpus.
View Paper: https://www.semanticscholar.org/paper/2afb90108e21ff7a73e9857ccfb3c43c04f9a9ac
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Citations in the corpus
- Chemical composition and microbiological quality of ewe and goat milk of native Greek breeds (2012, background): “There are some studies concerning the main constituents and the microbiological quality of ewe and goat milk of various breeds (Voutsinas et al., 1988, 1990; Simos et al., 1991; Anifantakis, 1993; Morgan et al., 2003; Muehlherr et al., 2003; Park et al., 2007) but no information exists about the com”
- Nutritional and therapeutic value of fermented caprine milk (2010, background): “European caprine milk is primarily produced in the Mediterranean countries, especially Greece, France, Spain and Italy (Morgan et al. 2003).”