Exopolysaccharides production as affected by lactic acid bacteria and fermentation time

By T. Lin, M. Chien. 2007

87 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics, Plant Science

View Paper: https://www.semanticscholar.org/paper/2aed68278925d324975c88385f2843a35146592c

How researchers see this paper

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1. Ami Patel
2. Jb Prajapat

Citations in the corpus

• Food and Health Applications of Exopolysaccharides produced by Lactic acid Bacteria (2013, background): “Few studies also reveal immunomodulating, and antitumor activities of EPS [62,79,80].”