Barrier properties of biodegradable composite films based on kappa-carrageenan/pectin blends and mica flakes

By V. Alves, Nuno Costa, I. Coelhoso. 2010

141 citations recorded by the source corpus.

Subfields: Biomaterials

View Paper: https://www.semanticscholar.org/paper/2a37d1c3ce6f1be95137c837fbb4d8d86a7f4853

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In Biomaterials

1. A. Chiralt
2. A. Jiménez
3. M. Fabra
4. P. Talens
5. C. K. Saurabh
6. Y. Y. Tye
7. C. Leh
8. H. P. S. Abdul Khalil

Citations in the corpus

• Edible and Biodegradable Starch Films: A Review (2012, background): “Gontard et al. (1996) and Alves et al. (2010) observed similar behavior for wheat gluten films and composite films based on kappa-carrageenan/pectin blends and mica flakes, respectively.”
• Biodegradable polymer films from seaweed polysaccharides: A review on cellulose as a reinforcement material (2017, methodology): “Thus, several strategies have been proposed to solve this problem, such as immersing the alginate film in CaCl2 solution, blending alginate with natural polymers, adding hydrophobic compounds, crosslinking and using nanoreinforcements to produce bionano composites (Table 4) [19, 54, 101].”