Transpiration and Water Stress

By S. Ben-yehoshua, V. Rodov. 2002

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Transpiration and moisture evolution in packaged fresh horticultural produce and the role of integrated mathematical models: A review (2016, background): “382 The optimum humidity levels vary in each product, yet in order to reach the maximal 383 postharvest life span it should be taken into account (Ben-Yehoshua & Rodov, 2002).”
Modified Atmosphere Packaging of Pomegranate Fruit and Arils: A Review (2011, background): “…a major cause of loss of visual quality for horticultural products, as excessive transpiration can lead to desiccation, shriveling, wilting, reduced firmness and crispness and promotes senescence by lowering the endogenous enzymatic processes or regulators and ageing (Ben-Yehoshua and Rodov 2003).”
Perspectives on Utilization of Edible Coatings and Nano-laminate Coatings for Extension of Postharvest Storage of Fruits and Vegetables (2016, background): “Both respiration and transpiration processes are considered as the major causes of postharvest losses and poor quality in produce, and their control is important in order to extend produce shelf life [11].”