Analyses of tomato peel and seed byproducts and their use as a source of carotenoids

By Monika Knoblich, B. Anderson, D. Latshaw. 2005

246 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Biochemistry

View Paper: https://www.semanticscholar.org/paper/29e3b6f4e0a953ff840062269cc4afdfe66476a6

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. Fabien Mounet
2. M. Lemaire-Chamley
3. M. Maucourt
4. C. Cabasson
5. C. Deborde
6. R. Lessire
7. P. Gallusci
8. Anne Bertrand

Citations in the corpus

• Fruit and Vegetable Co-Products as Functional Feed Ingredients in Farm Animal Nutrition for Improved Product Quality (2015, background): “For instance, tomato skins contain higher levels of lycopene in comparison to tomato seeds [34].”
• Quantitative metabolic profiles of tomato flesh and seeds during fruit development: complementary analysis with ANN and PCA (2007, background): “Data on carbohydrate (Sunitha and Bradford, 2001), amino acid and carotenoid (Knoblich et al., 2005) or lipid (Camara et al.”