Short-Term Salinity Induced Changes in Two Wheat Cultivars at Different Growth Stages

By D. Khatkar, M. Kuhad. Biologia plantarum, 2000

110 citations recorded by the source corpus.

Subfields: Plant Science

View Paper: https://www.semanticscholar.org/paper/299527fbcb0c43f7f652bd627acb16bf29914656

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In Plant Science

1. A. Parida
2. A. Osman
3. Matthew F. McCabe
4. M. Rady
5. M. Abdelhamid
6. A. Das
7. E. A. Ibrahim
8. B. Jha

Citations in the corpus

• Salt tolerance and salinity effects on plants: a review. (2005, background): “Amino acids Proline Osmotic adjustment Khatkar and Kuhad (2000); Singh et al.”
• Exogenous application of proline alleviates salt-induced oxidative stress in Phaseolus vulgaris L. plants (2013, background): “Increased levels of Pro under salt stress were also reported in two wheat cultivars by Khatkar and Kuhad (2000). It was suggested that the accumulation of Pro may be caused by increased proteolysis or by decreased protein synthesis.”
• Response of Chlorophyll, Carotenoid and SPAD-502 Measurement to Salinity and Nutrient Stress in Wheat (Triticum aestivum L.) (2017, background): “Similarly, Khatkar and Kuhad [101] correlated observed increases in Chlt per leaf area to incremental increases in salinities (i.e., 5, 10, and 15 dS·m−1) in their study on wheat cultivars at the flowering stage.”