Shelf-life extension on fillets of Atlantic Salmon (Salmo salar) using natural additives, superchilling and modified atmosphere packaging
By K. Fernández, E. Aspé, M. Roeckel. 2009
132 citations recorded by the source corpus.
Subfields: Animal Science and Zoology, Nutrition and Dietetics
View Paper: https://www.semanticscholar.org/paper/2966bddb3197e445dbd065f8b1f6d80828d8c12b
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Animal Science and Zoology
In Nutrition and Dietetics
Citations in the corpus
- Deterioration and shelf-life extension of fish and fishery products by modified atmosphere packaging (2011, result): “Similar results were reported by Fernandez et al. (2009) in Atlantic salmon fillets packaged in MAP combined with rosemary extract and superchilling.”