Wheat arabinoxylans : Exploiting variation in amount and composition to develop enhanced varieties

By L. Saulnier, P. Sado, G. Branlard, G. Charmet, Fabienne Guillon. 2007

427 citations recorded by the source corpus.

Subfields: Nutrition and Dietetics, Plant Science

View Paper: https://www.semanticscholar.org/paper/28e59e9f7d1fac10adb7776603b4299b80400927

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In Nutrition and Dietetics

1. A. Fardet

In Plant Science

1. A. Fardet

Citations in the corpus

• Extraction of water-soluble xylan from wheat bran and utilization of enzymatically produced xylooligosaccharides by Lactobacillus, Bifidobacterium and Weissella spp. (2014, background): “Wheat bran is composed of various component tissues and the chemical fine structure of arabinoxylan varies in each layer (Saulnier et al., 2007).”
• New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre? (2010, background): “By these means, the amylose((294,430,431)), RS((416)), arabinoxylan((432)) and mineral/vitamin((419,433)) contents can be modified (i.”