Enzymatic characteristics of phytases as they relate to their use in animal feeds.

By D. Maenz, M. Bedford, G. Partridge. 2000

112 citations recorded by the source corpus.

Subfields: Food Science, Molecular Biology, Plant Science

View Paper: https://www.semanticscholar.org/paper/288042b0c260eaf17b53a65d5b2192debef694d2

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. A. Cowieson

In Plant Science

1. O. Adeola
2. A. Cowieson

Citations in the corpus

• BOARD-INVITED REVIEW: opportunities and challenges in using exogenous enzymes to improve nonruminant animal production. (2011, background): “There is no single enzyme that is capable of fully dephosphorylating phytic acid; therefore, a combination of phytase and nonspecific phosphatases are involved in the process (Maenz, 2001).”