Bioluminescence in the sea.
By Steven H. D. Haddock, Mark A. Moline, J. Case. Annual Review of Marine Science, 2010
798 citations recorded by the source corpus.
Subfields: Biomedical Engineering, Environmental Chemistry, Molecular Biology
View Paper: https://www.semanticscholar.org/paper/286900be6e64481036988f5b4ffa8c61b3efafb9
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Environmental Chemistry
In Molecular Biology
- Lena Seuthe
- S. Falk‐Petersen
- Geir Johnsen
- Kevin J. Gaston
- Mark A. Moline
- Malin Daase
- David M. Karl
- M. Church
Citations in the corpus
- In the dark: A review of ecosystem processes during the Arctic polar night (2015, background): “Bioluminescence is a characteristic feature of all the world’s oceans, but has been documented to be of special importance in the abyssal zone (Haddock et al., 2010).”
- Ecosystem Structure and Dynamics in the North Pacific Subtropical Gyre: New Views of an Old Ocean (2017, background): “…Station ALOHA data set is publicly available at http://hahana.soest.hawaii.edu/hot/ hot_jgofs.html along with a listing of more than 650 scientific papers reporting field observations, methods development and applications, and physical–biogeochemical model simulations of ecosystem processes.”
- The nature, extent, and ecological implications of marine light pollution (2014, background): “The narrow spectrum of 590-nanometer (nm) visible light emitted by widely used 20th-century low-pressure sodium lighting technologies and the short-wave spectral peak of ~470 nm emitted by most bioluminescent marine taxa (Haddock et al. 2010) suggest that in the past, in nearshore environments at le”
- Exoplanet Biosignatures: A Review of Remotely Detectable Signs of Life (2017, background): “Luciferin is a general category of light-emitting molecules involved in bioluminescence, produced by a wide variety of lineages that independently evolved bioluminescence, including species of bacteria, fish, eukaryotic planktons, and insects (Haddock et al., 2010).”