BENEFITS OF ASCOPHYLLUM NODOSUM MARINE-PLANT EXTRACT APPLICATIONS TO ´THOMPSON SEEDLESS´ GRAPE PRODUCTION

By J. Norrie, J. P. Keathley. 2006

179 citations recorded by the source corpus.

Subfields: Plant Science

View Paper: https://www.semanticscholar.org/paper/27ec9b0dd93d0834daffb4c344952a1de405d741

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In Plant Science

1. J. Craigie
2. L. Nelson
3. A. Critchley
4. Pamela Calvo
5. J. Kloepper
6. K. Brahmachari
7. A. Ghosh
8. B. Pramanick

Citations in the corpus

• Seaweed extract stimuli in plant science and agriculture (2011, background): “The key point is that there should be an increased economic benefit to the growers (Norrie andHiltz 1999; Norrie and Keathley 2006; Stephenson 1981).”
• Extracts of the Brown Seaweed Ascophyllum nodosum Induce Gibberellic Acid (GA3)-independent Amylase Activity in Barley (2008, background): “Seaweeds and seaweed extracts have long been used in Canadian and European coastal agricultural zones as soil conditioners and foliar sprays to increase crop growth, yield, and productivity (Bokil and others 1974; Stephenson 1974; Senn 1987; Crouch and van Staden 1992; Verkleij 1992; Norrie and Keat”
• Agricultural uses of plant biostimulants (2014, background): “Seaweed extracts also act as biostimulants, enhancing seed germination and establishment, improving plant growth, yield, flower set and fruit production, increasing resistance to biotic and abiotic stresses, and improving postharvest shelf life (Mancuso et al. 2006; Norrie and Keathley 2006; Hong et”
• Impact of foliar application of seaweed extract on growth, yield and quality of potato (Solanum tuberosum L.) (2012, background): “Seaweed extracts have been used as soil conditioners and as a foliar spray to increase growth, yield and productivity of many crops (Norrie and Keathley, 2006).”
• Seaweed Extracts as Biostimulants of Plant Growth and Development (2009, background): “…such as early seed germination and establishment, improved crop performance and yield, elevated resistance to biotic and abiotic stress, and enhanced postharvest shelf-life of perishable products (Beckett and van Staden 1989; Hankins and Hockey 1990; Blunden 1991; Norrie and Keathley 2006) (Fig.”
• Effect of seaweed saps on growth and yield improvement of green gram (2013, result): “These findings are in agreement with Jeannin et al. (1991), Vernieri et al. (2005), Kowalski et al. (1999), Zhang and Ervin (2008), Mancuso et al. (2006), Norrie and Keathley (2006) and Rayorath et al. (2008).”