Control of postharvest anthracnose of banana using a new edible composite coating

By M. Maqbool, Asgar Ali, S. Ramachandran, Daniel R. Smith, P. Alderson. 2010

130 citations recorded by the source corpus.

Subfields: Biomaterials, Plant Science

View Paper: https://www.semanticscholar.org/paper/275216f2bf7725959aaa62635c68c00a604fe9c6

Citations in the corpus

• The efficacy of combined application of edible coatings and thyme oil in inducing resistance components in avocado (Persea americana Mill.) against anthracnose during post-harvest storage (2014, unknown): “Furthermore, CH coating was reported to control anthracnose during postharvest storage in papaya (C. gloeosporioides) (Bautista-Baños et al., 2003; Ali et al., 2010), mangoes (C. gloeosporioides) (Zhu et al., 2008) and bananas (C. musae) (Maqbool et al. 2010).”