The effect of mycorrhizal fungal inoculation on plant yield, nutrient uptake and inoculation effectiveness under long-term field conditions
By I. Ortaş. 2012
202 citations recorded by the source corpus.
Subfields: Plant Science
View Paper: https://www.semanticscholar.org/paper/263069e8a68b95fb023172d1b44c2a21e37f68b2
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Plant Science
- Elisa Pellegrino
- M. Ashraf
- Jean-François Vian
- S. Bedini
- F. Celette
- Olivier Duchene
- N. Akram
- E. A. Ibrahim
Citations in the corpus
- Enhancing ecosystem services in sustainable agriculture: Biofertilization and biofortification of chickpea (Cicer arietinum L.) by arbuscular mycorrhizal fungi (2014, background): “…on shoot concentrations of 101 mineral elements, such as iron (Fe) and zinc (Zn) (Tarafdar and Rao, 1997; Al-Karaki, 2000; 102 Ryan and Angus, 2003; Cavagnaro, 2008; Ortas, 2012), the effectiveness of AM fungal 103 inoculation on agricultural produce is still not resolved (Antunes et al., 2012).”
- Arbuscular mycorrhizal fungi and its major role in plant growth, zinc nutrition, phosphorous regulation and phytoremediation (2021, background): “Ortas 2012, suggested that soon there will be the possibility of replacement of chemical fertilizers by the effective application of AMF.”
- Role of Arbuscular Mycorrhizal Fungi in Plant Growth Regulation: Implications in Abiotic Stress Tolerance (2019, background): “Heavy metals can be immobilized in the fungal hyphae of internal and external origin (Ouziad et al., 2005) that have the ability to fix heavy metals in the cell wall and store them in the vacuole or may chelate with some other substances in the cytoplasm (Punamiya et al., 2010) and hence reduce…”
- Intercropping with legume for agroecological cropping systems: Complementarity and facilitation processes and the importance of soil microorganisms. A review (2017, background): “Following colonization of legumes by AM, their role in promoting growth, nutrient uptake and health has been widely confirmed (Chalk et al., 2006; Gianinazzi et al., 2010; Hayman, 1986; Ortas, 2012).”