Preparation and assessment of microalgal concentrates as feeds for larval and juvenile Pacific oyster (Crassostrea gigas).

By Malcolm R. Brown, R. Robert. 2002

103 citations recorded by the source corpus.

Subfields: Aquatic Science, Global and Planetary Change

View Paper: https://www.semanticscholar.org/paper/26123b6c020c5d68e7f4f05996fd37a7f9915bb5

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Aquatic Science

1. Xinxin Wang
2. K. Reitan
3. G. Turchini

In Global and Planetary Change

1. Xinxin Wang
2. K. Reitan
3. G. Turchini

Citations in the corpus

• Production of microalgal concentrates by flocculation and their assessment as aquaculture feeds (2006, unknown): “gigas within experimental-scale systems (Brown and Robert, 2002).”
• Effects of different dietary microalgae on survival, growth, settlement and fatty acid composition of blue mussel (Mytilus galloprovincialis) larvae (2010, background): “Achieving optimal algal composition for bivalve feed which produces favourable traits has been the aim of extensive nutritional studies for many aquaculture species (Brown and Robert, 2002; Gouda et al., 2006; Leonardos and Lucas, 2000a).”
• A simple spectrophotometric method for biomass measurement of important microalgae species in aquaculture (2015, unknown): “, 2008), as food for larvae of some gastropods (during their juvenile stages), and also as food for some crustaceans and some fish species in its earliest growth stages (Brown and Robert, 2002).”
• Ingestion and digestion of 10 species of microalgae by winged pearl oyster Pteria sterna (Gould, 1851) larvae (2004, background): “, 2003) and also have been proved to be very valuable in enhancing the nutritional value of mixed larval rearing diets (Brown and Robert, 2002).”
• Influence of Nitrogen Limitation on Lipid Accumulation and EPA and DHA Content in Four Marine Microalgae for Possible Use in Aquafeed (2019, background): “Moreover, microalgae with high nutritional values are widely used in aquaculture, either for direct consumption for molluscs and shrimp, or indirectly through live feed for fish larvae (Reitan et al., 1997; Brown and Robert, 2002).”