What's in a name? Class distinction for bacteriocins

By N. Heng, J. Tagg. Nature Reviews Microbiology, 2006

135 citations recorded by the source corpus.

Subfields: Food Science, Molecular Biology, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/259a7b64af26ec5e44b402527083ba09bf6566c2

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1. Min Wang
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Citations in the corpus

• Lactic Acid Bacteria Antimicrobial Compounds: Characteristics and Applications (2012, unknown): “Heng and Tagg [64] proposed a ‘‘universal’’ bacteriocin classification scheme that ‘‘can be applied to most bacteriocins, if not all, regardless of the Gram status of the producer strain.’’”
• Identification of antimicrobial peptides from the human gut microbiome using deep learning (2022, background): “In addition, class II and class III bacteriocins 6 can be ribosomally synthesized and function without modification.”