Effect of environmental factors on swimming depth preferences of Atlantic salmon (Salmo salar L.) and temporal and spatial variations in oxygen levels in sea cages at a fjord site

By David Johansson, K. Ruohonen, A. Kiessling, F. Oppedal, J. Stiansen, M. Kelly, J. Juell. 2006

179 citations recorded by the source corpus.

Subfields: Aquatic Science, Global and Planetary Change, Nature and Landscape Conservation

View Paper: https://www.semanticscholar.org/paper/255f86b00159c58bcfbd03928774c9fd69afc9a6

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Aquatic Science

1. F. Oppedal
2. T. Torgersen
3. M. Remen
4. L. Stien
5. T. Dempster
6. R. L. Olsen
7. A. Imsland
8. O. Folkedal

In Global and Planetary Change

1. T. Torgersen
2. M. Remen
3. A. Farrell
4. L. Stien
5. T. Dempster
6. F. Oppedal
7. H. Thorarensen
8. S. Cooke

In Nature and Landscape Conservation

1. L. Stien
2. F. Oppedal
3. T. Dempster
4. T. Torgersen
5. O. Folkedal
6. M. Remen
7. R. L. Olsen
8. A. Imsland

Citations in the corpus

• The impact and control of biofouling in marine aquaculture: a review (2012, background): “Maintaining DO levels is key to effective production (Oppedal et al. 2011a, 2011b) and low DO levels are problematic in modern production settings (Johansson et al. 2006, 2007).”
• Salmon Welfare Index Model (SWIM 1.0): a semantic model for overall welfare assessment of caged Atlantic salmon: review of the selected welfare indicators and model presentation (2013, background): “In the available range between 11 and 20 C, caged Atlantic salmon individuals and groups clearly avoided water warmer than 18 C as well as water colder than 12 C (Johansson et al. 2006, 2009; Oppedal et al. 2011a,b).”
• Welfare Indicators for farmed Atlantic salmon: Tools for assessing fish welfare (2018, background): “Salinity appears to have little effect on post smolt salmon [21, 95, 99] unless e.”
• Hypoxia tolerance thresholds for post-smolt Atlantic salmon: Dependency of temperature and hypoxia acclimation (2013, background): “…by Thorarensen and Farrell, 2011), 36 and makes it difficult for legislators and aquaculturists to assess whether observed DO levels 37 in sea cages (e.g. Burt et al., 2012; Crampton et al., 2003; Johansson et al., 2006, 2007;38 Oppedal et al. 2011) are compromising fish performance and welfare.”
• The biological requirements for post-smolt Atlantic salmon in closed-containment systems (2011, background): “Also, seasonal reduction in oxygen levels during the autumnmay limit the growth of fish in some net-pen farms (Crampton et al., 2003; Bergheim et al., 2006; Johansson et al., 2006).”