Fatty acid composition of 12 microalgae for possible use in aquaculture feed
By V. Patil, T. Källqvist, E. Olsen, G. Vogt, H. Gislerød. Aquaculture International, 2007
430 citations recorded by the source corpus.
Subfields: Aquatic Science, Global and Planetary Change, Renewable Energy, Sustainability and the Environment
View Paper: https://www.semanticscholar.org/paper/254d9fd43723053239019596276e4ee8f056e4b7
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In Global and Planetary Change
In Renewable Energy, Sustainability and the Environment
Citations in the corpus
- Microalgae: a sustainable feed source for aquaculture (2011, background): “Although aquaculture dates back to the earliest parts of human history in Asia, Europe and the Pacific islands ( New and Wagner 2000 ), it is only in the last few decades that aquaculture has begun to catch up with the science of feed manufacture and nutrition.”
- Estimate by means of flow cytometry of variation in composition of fatty acids from Tetraselmis suecica in response to culture conditions (2010, background): “Great interspecies variability has been detected both in the content and in the fatty-acid composition of microalgae (Petkov and Garcı́a 2007; Patil et al. 2007).”
- The Microalgal Cell (2013, background): “Scale bar = 5 μm (from Patrick & Reimer, 1966).”
- Microalgae metabolites: A rich source for food and medicine (2017, background): “Other depsipeptides, such as micropeptin, microcystilide, cyanopeptolin, oscillapeptin and nostocyclin are inhibitors of enzymes such as trypsin, plasmin, thrombin and chymotrypsin (Patterson, 1996).”