Jujube preservation using chitosan film with nano-silicon dioxide

By Youwei Yu, Shaoying Zhang, Yinzhe Ren, Hui Li, Xiaona Zhang, Jinhua Di. 2012

148 citations recorded by the source corpus.

Subfields: Complementary and alternative medicine, Food Science

View Paper: https://www.semanticscholar.org/paper/25462bf5385eacd9169ba5b9c049bb698e14655a

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. Zhang Shaoying
2. Duan Jianglian

Citations in the corpus

• Application of Chitosan Based Coating in Fruit and Vegetable Preservation: A Review (2013, background): “But no differences were observed in terms of vitamin C loss and total polyphenol content between composite coating and control [13,29,30].”
• Chitosan-Based Coating with Antimicrobial Agents: Preparation, Property, Mechanism, and Application Effectiveness on Fruits and Vegetables (2016, methodology): “[27] have reported the preparation of chitosanbased coating with nanosilicon dioxide.”