Flavonoid oxidation in plants: from biochemical properties to physiological functions.

By Lucille Pourcel, J. Routaboul, V. Cheynier, Loïc Lepiniec, I. Debeaujon. Trends in Plant Science, 2007

958 citations recorded by the source corpus.

Subfields: Biochemistry, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/253142666f7fc89d873a0855af946a7d86dd977a

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Citations in the corpus

Parameters Symptomatic for Boron Toxicity in Leaves of Tomato Plants (2012, background): “These enzymes can react with flavonoids to produce semiquinones capable of detoxifying different types of ROS, or, as occurs with peroxidases, mediate reactions in which H2O2 is reduced to H2O [50].”
Secondary metabolism and antioxidants are involved in the tolerance to drought and salinity, separately and combined, in Tibetan wild barley (2015, background): “Secondary metabolites, such as phenol, flavonoids and callose, are involved in the defense against biotic and abiotic stresses and contribute significantly to the antioxidant activity of plant tissues (Bharti et al., 2013; Ferrat et al., 2003; Pourcel et al., 2007).”
Trafficking and Sequestration of Anthocyanins (2008, background): “Introduction of TT12 into yeast conferred Mg-ATP-dependent uptake of C3G and possibly flavan-3-ol glucosides, but not of flavonol 3O-glycosides, cyanidin aglycone or the flavan-3-ol aglycones that are the proposed PA precursors [28].”
Positive regulatory role of strigolactone in plant responses to drought and salt stress (2013, background): “Flavonoids are known to protect plants against various environmental stresses (15).”
The bHLH transcription factor MdbHLH3 promotes anthocyanin accumulation and fruit colouration in response to low temperature in apples. (2012, background): “Moreover, anthocyanins possess various properties that impart benefits to human nutritional health, acting as powerful antioxidants and free radical scavengers (Gould 2004; Pourcel et al. 2007; Butelli et al. 2008; Gonzali, Mazzucato & Perata 2009).”
The genome of Theobroma cacao (2011, background): “Flavonoids are a diverse group of plant secondary metabolites that play many important roles during plant developmen”
High contents of proline and anthocyanin increase protective response to salinity in Oryza sativa L. spp. indica (2011, background): “Flavonoids have been reported extensively in terms of their antioxidant activity, which is a result of ROS scavenging (Pourcel et al., 2006).”