The influence of the pycnocline and cage resistance on current flow, oxygen flux and swimming behaviour of Atlantic salmon (Salmo salar L.) in production cages
By David Johansson, J. Juell, F. Oppedal, J. Stiansen, K. Ruohonen. 2007
189 citations recorded by the source corpus.
Subfields: Aquatic Science, Immunology, Nature and Landscape Conservation
View Paper: https://www.semanticscholar.org/paper/24f6376deabc09b354cb82801d0df67750a37862
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In Aquatic Science
In Immunology
In Nature and Landscape Conservation
Citations in the corpus
- Development of the salmon louse Lepeophtheirus salmonis parasitic stages in temperatures ranging from 3 to 24°C (2019, background): “In sea cages, and likely in the wild, salmon avoid sub-optimally high temperatures, characterized in previous studies as >18°C (Johansson et al. 2007) and >20°C (Stehfest et al. 2017), with preferences around 15 to 17.5°C.”
- The impact and control of biofouling in marine aquaculture: a review (2012, background): “Maintaining DO levels is key to effective production (Oppedal et al. 2011a, 2011b) and low DO levels are problematic in modern production settings (Johansson et al. 2006, 2007).”
- Hypoxia tolerance thresholds for post-smolt Atlantic salmon: Dependency of temperature and hypoxia acclimation (2013, background): “…by Thorarensen and Farrell, 2011), 36 and makes it difficult for legislators and aquaculturists to assess whether observed DO levels 37 in sea cages (e.g. Burt et al., 2012; Crampton et al., 2003; Johansson et al., 2006, 2007;38 Oppedal et al. 2011) are compromising fish performance and welfare.”
- Salmon Welfare Index Model (SWIM 1.0): a semantic model for overall welfare assessment of caged Atlantic salmon: review of the selected welfare indicators and model presentation (2013, background): “Salinity has been suggested as a factor regulating swimming depth in adult salmon, but current evidence suggests that salinity is unimportant in determining vertical distributions in immature fully smoltified seawater-transferred Atlantic salmon (Johansson et al. 2006, 2007; Oppedal et al. 2011a).”