Characterization of Tunisian pomegranate (Punica granatum L.) cultivars using amplified fragment length polymorphism analysis

By Rania Jbir, Néjib Hasnaoui, M. Mars, M. Marrakchi, M. Trifi. 2008

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Analysis of genetic diversity among wild pomegranates in Western Himalayas, using PCR methods (2009, unknown): “…have been studied by various workers using different morphological and molecular markers (Mars and Marrakchi, 1999; Talebi et al., 2003; Sarkhosh et al., 2006; Zamani et al., 2007; Jbir et al., 2008), there are no reports available on the assessment of genetic diversity in wild pomegranates.”
Non-destructive evaluation of maturity and quality parameters of pomegranate fruit by visible/near infrared spectroscopy (2017, background): “) fruit is one of the most important fruits of the world, found mostly in tropical and subtropical regions such as Iran, Afghanistan, India, Mediterranean countries (Morocco, Spain, Turkey, Tunisia, and Egypt), and Middle Eastern countries.([1]) Due to its multifunctionality and nutritional value in”