Site-specific impacts of climate change on wheat production across regions of Germany using different CO2 response functions

By K. Kersebaum, Claas Nendel. 2014

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Cereal yield gaps across Europe (2018, background): “Increasing summer drought might decrease N efficiency for some sites (Kersebaum and Nendel, 2014).”
Crop modelling for integrated assessment of risk to food production from climate change (2015, background): “…provide information and are used at varying spatial scales, including field, regional and global scales (Jones et al., 2003; Keating et al., 2003; St€ockle et al., 2003; van Ittersum et al., 2003; Challinor et al., 2004; Bondeau et al., 2007; Tao et al., 2009a, 2009b; Kersebaum and Nendel, 2014).”
Plant Growth Promoting Bacteria: Biodiversity and Multifunctional Attributes for Sustainable Agriculture (2017, background): “Various studies report the projections of impact of climate change on different crops production under different simulation models in different continents [1,2].”
How do various maize crop models vary in their responses to climate change factors? (2014, unknown): “The analysis of different CO 2 -ﬁxation algorithms within one model platform showed distinct differences in wheat yields with signiﬁcant impacts of site conditions on the contribution of reduced transpiration (Kersebaum & Nendel, 2014).”