Interactions Between Carbon and Nitrogen Metabolism
By Christine H. Foyer, S. Ferrario-Méry, G. Noctor. 2001
85 citations recorded by the source corpus.
Subfields: Molecular Biology, Plant Science
View Paper: https://www.semanticscholar.org/paper/23c67616de7f4f56abae574f4252946a1472a9b8
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Molecular Biology
In Plant Science
- K. Treseder
- J. M. Talbot
- Mark Stitt
- W. Scheible
- Michelle C. Mack
- Katie M. Turner
- D. Lawlor
- S. Allison
Citations in the corpus
- Mycorrhizal responses to nitrogen fertilization in boreal ecosystems: potential consequences for soil carbon storage (2007, background): “This group uses host plants, not soil organic matter, for 90% or more of their carbon intake (Abuzinadah & Read, 1989; Finlay et al., 1996; Treseder et al., 2006).”
- NOSTOC (CYANOPHYCEAE) GOES NUDE: EXTRACELLULAR POLYSACCHARIDES SERVE AS A SINK FOR REDUCING POWER UNDER UNBALANCED C/N METABOLISM 1 (2004, background): “…carbon toward different cellular biochemical components has been studied in cyanobacteria, but these studies focused on intracellular reserve polysaccharides, namely glycogen (Konopka and Schnur 1980, van Rijn and Shilo 1986, Garcı́aGonzalez et al. 1992, Sanz et al. 1995, Lara and Guerrero 1997).”
- Steps towards an integrated view of nitrogen metabolism. (2002, background): “Further, (ix) reactions in photosynthesis or carbohydrate breakdown are required to generate the reducing equivalents that are consumed during the reduction of nitrate to ammonium (Kaiser et al., 2000; Foyer et al., 2001).”
- Controls over mycorrhizal uptake of organic nitrogen (2010, background): “…and plant species, but evidence from 15N-labeling studies has consistently implicated glutamine, asparagine, and alanine as the most common ON compounds involved in this process (Finlay et al., 1989, 1990; Smith and Smith, 1990; Arnebrant et al., 1993; Finlay et al., 1996; Chalot and Brun, 1998).”
- Carbon and nitrogen assimilation in relation to yield: mechanisms are the key to understanding production systems. (2002, methodology): “for the reductive assimilation of carbon dioxide (CO2) and nitrate ions (NO 3 ) with the formation of carbohydrates and amino acids, respectively (Foyer et al., 2001; Lawlor, 1994).”