Human energy requirements: report of a joint FAO/ WHO/UNU Expert Consultation.

Food and Nutrition Bulletin, 2005

653 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/23a22eb1a2a111a6731f0f00c68f3cd8c2189256

Citations in the corpus

• Linking agricultural adaptation strategies, food security and vulnerability: evidence from West Africa (2016, unknown): “Daily energy requirements for each gender and age group, using World Health Organization standards (FAO 2004), were summed and multiplied by 365.”
• Food Access Deficiencies in Sub-saharan Africa: Prevalence and Implications for Agricultural Interventions (2019, methodology): “Adult equivalents were calculated as the ratio of energy requirements for an age and gender class relative to the average energy requirement of adult males and females between 25 and 50 (2,500 kcal; following Claro Rafael et al., 2010 and using energy requirements from FAO, 2001).”
• Does Livestock Ownership Affect Animal Source Foods Consumption and Child Nutritional Status? Evidence from Rural Uganda (2014, background): “Typically, nutritional and resource requirements vary with age in response to changes in diet and activities, and with gender due to biological reasons (FAO-WHO, 2004).”