Regulation of SIRT1 in cellular functions: role of polyphenols

By Sangwoon Chung, H. Yao, S. Caito, Jae-woong Hwang, Gnanapragasam Arunachalam, I. Rahman. Archives of Biochemistry and Biophysics, 2010

661 citations recorded by the source corpus.

Sirtuin 1 (SIRT1) is known to deacetylate histones and non-histone proteins including transcription factors thereby regulating metabolism, stress resistance, cellular survival, cellular senescence/aging, inflammation-immune function, and endothelial functions, and circadian rhythms. Naturally occurring dietary polyphenols, such as resveratrol, curcumin, quercetin, and catechins, have antioxidant and anti-inflammatory properties via modulating different pathways, such as NF-κB- and mitogen activated protein kinase-dependent signaling pathways. In addition, these polyphenols have also been shown to activate SIRT1 directly or indirectly in a variety of models. Therefore, activation of SIRT1 by polyphenols is beneficial for regulation of calorie restriction, oxidative stress, inflammation, cellular senescence, autophagy/apoptosis, autoimmunity, metabolism, adipogenesis, circadian rhythm, skeletal muscle function, mitochondria biogenesis and endothelial dysfunction. In this review, we describe the regulation of SIRT1 by dietary polyphenols in various cellular functions in response to environmental and pro-inflammatory stimuli.

Subfields: Geriatrics and Gerontology, Physiology

View Paper: https://www.semanticscholar.org/paper/238e5db8107195f1f32133493fe3bb13dcb0a5da

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In Geriatrics and Gerontology

  1. Antero Salminen
  2. K. Kaarniranta

In Physiology

  1. Antero Salminen
  2. Marina K. Holz
  3. K. Kaarniranta

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