THE EFFECT OF BACTERIAL INOCULANTS ON THE FERMENTATION AND AEROBIC STABILITY OF WHOLE CROP WHEAT SILAGE

By I. Fi̇lya, G. Ashbell, Y. Hen, Z. Weinberg. 2000

158 citations recorded by the source corpus.

Subfields: Agronomy and Crop Science, Animal Science and Zoology

View Paper: https://www.semanticscholar.org/paper/2352089eb27acd30b1e3c3b54e97e2f7aa2ee85f

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Citations in the corpus

• Comparison of the fermentation characteristics, aerobic stability and nutritive value of barley and corn silages ensiled with or without a mixed bacterial inoculant (2011, background): “…activity and/or acidic fermentation has caused significant increases in WSC concentration in a number of studies across different silages: grasses (McDonald and Henderson 1974; Heron et al. 1986); cereal grains (Weinberg et al. 1993; Filya et al. 2000), and legumes (Charmley and Veira 1991).”