Inactivation of microbes using ultrasound: a review.

By P. Piyasena, E. Mohareb, R. Mckellar. Journal of food microbiology, 2003

851 citations recorded by the source corpus.

Subfields: Biotechnology, Materials Chemistry

View Paper: https://www.semanticscholar.org/paper/22dd46bf9bfa362a0673814a9a2c69a77d3bdb33

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biotechnology

1. M. Hayes
2. S. Bleakley

In Materials Chemistry

1. M. Hayes
2. S. Bleakley

Citations in the corpus

• Applications of ultrasound in food technology: Processing, preservation and extraction. (2011, background): “Factors affecting the effectiveness of microbial inactivation are [120].”
• Multifactorial fungal inactivation combining thermosonication and antimicrobials (2005, background): “The use of ultrasound within the food industry has been subject of research for many years (Earnshaw, 1998; Earnshaw, Appleyard, & Hurst, 1995; Mason, 1990; Mason, Paniwnyk, & Lorimer, 1996; Piyasena et al., 2003; Zenker, Heinz, & Knorr, 2003).”